CARBON FIBERS
These champagnes assert themselves through their character. True precursors, they are shaped by hand for several days. Discover the alchemy that takes place through the powerful effervescence of these bottles.
RAW
Technical Feature:
Varieties of grapes
50% Chardonnay, 25% Pinot Noir, 25% Miller
Fermentation
Alcoholic in oak barrels
No malolactic fermentation
Dosage
8g/L
Tasting notes
Bright with a beautiful gold tint and concentration.
A bewitching and precise cuvée, expressing the marine universe, the pebble, the shell, the white flowers and the aniseed root environment linked to the fennel. The saline tension is palpable, a densification takes place and deliver noble flavors of butter, cream, praline then honey and mocha.
Delicate on the palate, this champagne has a natural fatty thickness. A gourmet flavor of peanuts, salted caramelized butter, pastries and fine woodiness. Energy, sapidity and precision.
Food and wine pairing
This cuvée will go perfectly with smoked salmon with tarragon, a fillet of gilthead sea bream with lemon butter sauce and fresh chives or a red tuna tartare with a cauliflower foam with green pepper and caviar.
Medal
90/100 Decanter World Wine Awards
BLANC DE BLANCS GRAND CRU VINTAGE 2015
This grand cru champagne
combines freshness and character.
This vintage is the result of an exceptional harvest that Carbon wishes to highlight. From the generous slopes of the Grande Montagne de Reims and the Côte des Blancs. Solar year in Champagne, 2015 is an opportunity to seize, smaller quantities harvested for an intense quality of flavors.
BLANC DE BLANCS GRAND CRU VINTAGE 2015
Technical Characteristic:
Varieties of grapes
100% Chardonnay Grand Cru
Aging On lees
6 years old
Dosage
8g/L
Disgorging
Your vintage is sold between 3 and 6 months after disgorgement
Tasting notes
This vintage offers you a slightly shiny and transparent color on a light gold. The character of Chardonnay is faithful and very identity, the first scents reveal white fruits, flowers on a slightly minty fatty support.
The intensity then becomes clearer towards yellow citrus, white flowers and a few hints of aromatic herbs. Finally, the density increases, we perceive the sap and the fine chalk.
The palate is creamy, velvety and noticeably honeyed. It asserts itself at its heart with a tension reminiscent of granny apple and green citrus. The finish is chalk powder and the lemony graphite perceptions are tasty.
Food and wine pairings
This cuvée will enhance a delicate recipe such as a scallop ceviche or a grilled red mullet fillet, marinated in thyme and olive oil.
Medals
93 / 100 International Wine and Spirits Competition IWSC
ROSÉ PINK
Technical Characteristic:
Varieties of grapes
50% Chardonnay, 25% Pinot Noir, 25% Miller
Fermentation
Alcoholic in oak barrels
No malolactic fermentation
Dosage
8g/L
Tasting Notes
An orange peel adornment. The first fragrances are dark: liquorice and nuts. The progressive light is tinted towards the very fine fruity red, the blend of pomegranate, wild strawberry and wild raspberry. Citrus fruits such as blood orange invigorate the sensations, they perfectly counterbalance the evocations of damp earth, clay and dried flowers. Next come fragrances of blackberry cream.
The whole is complex and racy, bitter orange peel, orange blossom, black tea and exotic pepper define a respected Pinot Noir of very high quality under a finely woody skin.
The palate is transparent, rigorous and finely fruity. With a semi-thick texture, its taste brings out the precise acidity of the skin and pulp of orange, mandarin and wild strawberry. The finish is pure and sapid.
Food and wine pairing
This cuvée will enhance certain recipes such as a nems of smoked salmon spiced with Espelette pepper, a royal pavlova with cherries, rhubarb and ivory cream or a jackfruit of red fruits with mascarpone cream.
LUMINOUS ROSÉ
A champagne made
custom made.
This rosé champagne is noticeable even in the shadows. Perfectly defining the expression of Pinot Noir, this wine will bring you notes of black fruits.
